Two weeks. Two countries. One unforgettable journey.
Experience the vastly different peoples, landscapes, foods, and cultures of two favorite East African coffee origins as you visit coffee farms, view native wildlife, and engage with the locals.
November 2 - 16, 2021
We will spend 6 nights in Ethiopia (Addis Ababa, Hawassa, Sidamo, Yirgacheffe, Arba Minch) followed by 7 days in Kenya (Nairobi, Mt. Kenya region) taking in the authentic sights and sounds of urban and rural East Africa. This trip will highlight the two countries as coffee origins, showing the many stages of America's favorite beverage from crop to cup, as well as provide opportunities for animal encounters, sightseeing outside the city, shopping, and dining, and well-deserved R&R. Visit with local residents and get a rare opportunity to learn their unique, unscripted perspectives. At night, you'll rest well enjoying a comfortable stay at safe and secure hotels catering to international travelers.
Price is per person and includes airfare, accommodation, food, ground transport at destination, and educational and entertainment activities. Does not include visa fees, mandatory COVID testing, or alcoholic beverages, or personal purchases. Participants must have a valid passport.
For more information or to reserve your spot call us at 308-318-5036 or email email@example.com -- space is limited!